Applesauce is a wonderful "secret ingredient" for gluten-free baked goods. You can use store-bought sauce or make your own by pureeing chopped apples with a little bit of water and a squeeze of lime or lemon juice. Slideshow: Breakfast Muffin Recipes
I have to reduce my glucides and have been trying new muffin recipes. This is the best so far. I added 1/2 cup walnuts and reduced the spices to taste. It would be very helpful if you provided nutritional information with your recipes.
I found them to be very moist and tasty though I did add raisins. I will make them again.
I loved this muffin. Easy to make. I used homemade fresh applesauce for this recipe. THe flavor of the almond flour was evident but subtle. IT was not sweet, it took it’s sweetness from the applesauce.
ugh. 1/2ed this recipe and even added 1 tbsp of chocolate chips and still devoid of any sweetness. Needs double the spice and likely more applesauce if 1/2ing. now I have 12 "biscuits"
I added half of a small banana to the mix and stuck a raspberry on top of each muffin. Mine required about 6 min more cook time though.
I just made thes muffins. Very easy. Very healthy. I added raisins and chopped pecans but still they were just ok. I'm afraid my grandkids would take one bite and move on. So I drizzled them while warm with agave nectar. Much better for my taste. Almond flour is a great alternative to wheat flour.
Looks great and delicious. How many muffins does this batch make?
good for snacking and also perfect for my healthy diet! Will try it today..
OMG!! I love to put apples in all my cooking. I must try out this easy recipe of yours! Thank you
