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Applesauce is a wonderful "secret ingredient" for gluten-free baked goods. You can use store-bought sauce or make your own by pureeing chopped apples with a little bit of water and a squeeze of lime or lemon juice. Slideshow:  Breakfast Muffin Recipes 

Emily Farris
September 2014

Gallery

© Emily Farris

Recipe Summary

active:
15 mins
total:
35 mins
Yield:
Makes 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350º. In a large mixing bowl, thoroughly combine all of the ingredients. Pour the batter equally into a paper-lined muffin tin. They should be approximately three-fourths full.

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  • Bake for 15 minutes, rotating the pan halfway through. Remove from the oven and let cool for five minutes, before removing the muffins from the pan to a wire rack. Serve warm.

Make Ahead

The cooled muffins stored in an airtight container for 2 days at room temperature or frozen for up to 2 months.

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