Recipes Snacks Gluten Free Snacks Gluten-Free Apple-Spice Muffins 5.0 (10) 10 Reviews Applesauce is a wonderful "secret ingredient" for gluten-free baked goods. You can use store-bought sauce or make your own by pureeing chopped apples with a little bit of water and a squeeze of lime or lemon juice. Slideshow: Breakfast Muffin Recipes By Emily Farris Published on November 12, 2014 Print Rate It Share Share Tweet Pin Email Photo: © Emily Farris Active Time: 15 mins Total Time: 35 mins Yield: 12 Ingredients 2 cups almond flour 1 teaspoon baking soda 4 eggs 1 cup unsweetened apple sauce 4 tablespoons melted butter 1 tablespoon pure vanilla extract 1 tablespoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground cloves 1/2 teaspoon kosher salt Directions Preheat the oven to 350º. In a large mixing bowl, thoroughly combine all of the ingredients. Pour the batter equally into a paper-lined muffin tin. They should be approximately three-fourths full. Bake for 15 minutes, rotating the pan halfway through. Remove from the oven and let cool for five minutes, before removing the muffins from the pan to a wire rack. Serve warm. Make Ahead The cooled muffins stored in an airtight container for 2 days at room temperature or frozen for up to 2 months. Rate it Print