Applesauce is a wonderful "secret ingredient" for gluten-free baked goods. You can use store-bought sauce or make your own by pureeing chopped apples with a little bit of water and a squeeze of lime or lemon juice. Slideshow: Breakfast Muffin Recipes
How to Make It
Preheat the oven to 350º. In a large mixing bowl, thoroughly combine all of the ingredients. Pour the batter equally into a paper-lined muffin tin. They should be approximately three-fourths full.
Bake for 15 minutes, rotating the pan halfway through. Remove from the oven and let cool for five minutes, before removing the muffins from the pan to a wire rack. Serve warm.
Make Ahead
You May Like
Aggregate Rating value: 5
Review Count: 6
Worst Rating: 0
Best Rating: 5
Author Name: Arizonafoodie
Review Body: I just made thes muffins. Very easy. Very healthy. I added raisins and chopped pecans but still they were just ok. I'm afraid my grandkids would take one bite and move on. So I drizzled them while warm with agave nectar. Much better for my taste. Almond flour is a great alternative to wheat flour.
Review Rating:
Date Published: 2017-02-18
Author Name: @RedBandAid
Review Body: Looks great and delicious. How many muffins does this batch make?
Review Rating: 4
Date Published: 2016-07-15
Author Name: VitaminMePlease
Review Body: OMG!! I love to put apples in all my cooking. I must try out this easy recipe of yours! Thank you
Review Rating: 5
Date Published: 2016-07-15
Author Name: IchNaturally
Review Body: Nice tips! I love using apple sauce in my baking:)
Review Rating: 5
Date Published: 2016-07-15
Author Name: kaela933
Review Body: Applesauce is a wonderful ingredient that can't be beat by others! You did a great job with your recipe! Cool!
Review Rating: 5
Date Published: 2016-07-15
Author Name: karlospkc89
Review Body: good for snacking and also perfect for my healthy diet! Will try it today..
Review Rating: 5
Date Published: 2016-07-15
Author Name: Joan Gervase
Review Body: Delicious
Review Rating: 5
Date Published: 2016-07-13
