Gluten-Free Apple Crisp
Tart Granny Smith apples capped with a buttery oat-and-walnut topping make our gluten-free crisp something special. Be sure to let the topping stand at room temperature for 15 minutes before baking; the rest allows the starches in the gluten-free flour to fully hydrate, so the baked topping isn’t dry. Slideshow: More Gluten-Free Dessert Recipes