Glossy Mushroom Rice
The technique chef Matt Abergel uses to cook this glossy, sticky vegetarian rice dish mimics one that Japanese chef Masa Takayama created for his famous uni risotto. Slideshow: Recipes with Porcini Mushrooms
The recipe can be prepared through Step 5; refrigerate the cooked rice and strained mushroom stock separately for up to 2 days.
Pearl rice is glutinous (sticky) rice. Kombu is edible kelp. They are both available on amazon.com.
Earthy Pinot Noir and mushrooms are a classic combination. With this mushroom dish, pour a spicy Oregon Pinot Noir.