For this version of Swedish mulled wine, chef Marcus Samuelsson spikes white wine and rosé with vodka infused with cardamom and ginger. The drink is boozy, aromatic and delicious. Slideshow: More Warming Drink Recipes
In a mortar, crush the cinnamon and cardamom. Transfer to a 1-quart jar. Add the ginger, orange zest, cloves and vodka. Cover; let stand for 24 hours.
Strain the vodka into a large saucepan; discard the solids. Add the remaining ingredients and stir over moderate heat until bubbles form around the edges; do not boil. Serve hot.
The glögg can be refrigerated for 1 week and rewarmed before serving.
So many mulled wines are red, but this rose/white is a fantastic alternative. I made this for a party and it was gone in a snap!