Glazed Maple-Walnut Kringle
“An all-out Wisconsin classic,” says restaurateur Gabriel Stulman about the kringle. “It’s like a giant toaster strudel filled with things like nuts, fruit and cheeses.” Here, the tender pastry, made with sour cream and flavored with vanilla, is filled with a walnut mixture sweetened with both brown sugar and maple syrup, then shaped into a giant round and baked. Slideshow: Breakfast Pastries
August 2014