Terrible. The recipe is waaaaaay off. Like the other reviewer, my “dough” was a pourable mess. I added more and more flour until it was workable, but ended up tossing it. Do yourself a favor and do NOT make this recipe. Food and Wine should consider taking it down.
Lemon-ginger is a favorite flavor profile, but I'm sorry I didn't read the reviews before I made this recipe. I kept adding flour until I could handle the dough, it was pourable using your measurements! I'm waiting for them to cool now, but wondering what I'm going to do with all that icing. Really folks - this is not the first Food & Wine recipe to disappoint. Do you ever try them out before foisting on an unsuspecting public?