This super-easy breakfast sandwich from Food & Wine’s Paige McCurdy-Flynn can be made in less than 10 minutes in the microwave.
Slideshow: More Doughnut Recipes
Line a plate with a paper towel and put the bacon on top. Microwave the bacon on high power until crisp, about 5 minutes.
Aggregate Rating value: 5
Review Count: 1
Worst Rating: 0
Best Rating: 5
Author Name: GeorgeStewart1
Review Body: Never tried this before, added to my list.
Review Rating: 5
Date Published: 2017-06-27