Recipes Glazed Cucumbers Be the first to rate & review! Plus: More Vegetable Recipes and Tips By Judith Sutton Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 4 Ingredients 2 medium cucumbers—peeled, halved lengthwise and seeded 1 tablespoon unsalted butter Salt and freshly ground pepper Directions Slice the cucumbers on the diagonal 1/4 inch thick. Melt the butter in a large skillet. Add the cucumbers, season with salt and pepper and cook over moderately high heat, stirring occasionally, until tender, 5 to 7 minutes. Make Ahead The cucumbers can stand at room temperature for 3 hours. Rewarm before serving. Rate it Print