Gallery
Credit:
© Reed Davis
Recipe Summary
Ingredients
Directions
Make Ahead
The marinade can be refrigerated for up to 4 days.
Notes
One Serving Calories 349 kcal, Total Fat 4.1 gm, Saturated Fat 0.7 gm.
Suggested Pairing
A fruity dry to off-dry Riesling will contrast the sweetness and the smoky flavors. Try a wine from Australia or California.