Glazed Chicken Breasts with Coffee BBQ Sauce
Frank Mendoza, the executive chef at the Stein Eriksen Lodge in Park City, Utah, home to Valhalla, adds coffee to his barbecue sauce for smokiness and depth. The sauce is wonderful with pork and lamb, as well as with chicken.Plus: More Chicken Recipes and Tips
The barbecue sauce can be refrigerated for 2 weeks.
One Serving Calories 440 kcal, Total Fat 17.0 gm, Saturated Fat 6.3 gm, Protein 49 gm, Carbohydrates 20 gm.
A Syrah or Zinfandel from Sonoma Valley is an excellent choice for the rich, sweet, spicy, bitter barbecue sauce.