Glazed Carrots with Goat Cheese and Honey
The chefs at Soho Farmhouse rely on resident gardener Anna Greenland, whose impeccable produce includes 14 varieties of heirloom carrots. Carrots are transformed into an impressive side dish or starter when sautéed with fresh herbs and spices, then glazed with apple cider vinegar and honey. Slideshow: More Carrot Recipes
February 2016