F&W's Emily Kaiser, who co-authored The Harney & Sons Guide to Tea, likes these super savory meatballs with Chinese oolong tea, like Ali San Oolong (available from harney.com).Plus: Tea 101 More Pork Recipes

Emily Kaiser Thelin
December 2008

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Recipe Summary test

total:
30 mins
Yield:
Makes 2 dozen meatballs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the ground pork with the egg white, scallion, ginger, fish sauce and sugar. Form the meat into twenty-four 1-inch balls.

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  • In a large skillet, heat the vegetable oil until shimmering. Add the meatballs and cook over moderately high heat until browned all over and just cooked through, about 8 minutes. Transfer the meatballs to a platter and skewer on toothpicks with cilantro leaves.

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