Gingery Panko-Crusted Salmon with Asian Vegetables
The vegetables can be prepared early in the day. Add the basil and mint just before serving.
Tamari, a soy sauce made without wheat, has a mellower, fuller-bodied flavor than regular soy sauce, and complements fish well; low-sodium soy sauce is a fine substitute.
A medium-bodied Willamette Valley Pinot Gris will bring out the ginger notes, too.