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Recipe Summary

active:
25 mins
total:
1 hr 30 mins
Yield:
Makes 1 quart
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine the sugar with the water and bring to simmer, stirring until the sugar is dissolved. Transfer the syrup to a blender and let cool. Add the mangoes, lemon juice and ginger and puree until smooth.

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  • Freeze the mixture in an ice cream maker according to the manufacturer's instructions. Transfer the sorbet to a plastic container and press a piece of plastic wrap directly onto the surface. Freeze for at least 1 hour, until firm. Scoop into bowls and serve.

Make Ahead

The sorbet can be frozen for up to 3 days.

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