Recipes Gingery Mango Sorbet Be the first to rate & review! More Frozen Desserts By Grace Parisi Updated on December 4, 2015 Print Rate It Share Share Tweet Pin Email Active Time: 25 mins Total Time: 1 hrs 30 mins Yield: 1 quart Ingredients 1/3 cup sugar 1/3 cup warm water 3 large mangoes, peeled and cut into large pieces 2 tablespoons fresh lemon juice 1 teaspoon finely grated fresh ginger Directions In a small saucepan, combine the sugar with the water and bring to simmer, stirring until the sugar is dissolved. Transfer the syrup to a blender and let cool. Add the mangoes, lemon juice and ginger and puree until smooth. Freeze the mixture in an ice cream maker according to the manufacturer's instructions. Transfer the sorbet to a plastic container and press a piece of plastic wrap directly onto the surface. Freeze for at least 1 hour, until firm. Scoop into bowls and serve. Make Ahead The sorbet can be frozen for up to 3 days. Rate it Print