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Recipe Summary

total:
30 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a medium saucepan of water to a boil. Add the noodles and cook until al dente. Drain and rinse under cold water.

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  • Meanwhile, in a large saucepan, heat the oil. Add the ginger and cook over high heat until fragrant, about 1 minute. Add the chicken stock and carrot and bring to a boil. Add the chicken, cabbage, snow peas and scallion and simmer until the chicken is cooked through, about 5 minutes. Add the noodles and simmer until heated through. Serve in deep bowls, passing the soy sauce, hot sauce and sesame oil at the table.

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