Oak at Fourteenth • Boulder, COBryan Dayton's mixture of cardamom, cinnamon, ginger liqueur and smoky mezcal evokes everything from Mexican food to the flavors of Asia and IndiaGreat Tequila Drinks

Bryan Dayton
July 2011

Gallery

© Tina Rupp

Recipe Summary

Yield:
Makes 1 Drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, lightly crush the cardamom. Add ice and all of the remaining ingredients except the garnish and shake well. Pour through a fine strainer into an ice-filled double rocks glass. Garnish with the apple fan.

    Advertisement