Recipes Gingered Stir-Fry with Shrimp and Snow Peas 5.0 (2,979) 7 Reviews Large nonstick skillets that can create a sear are ideal for stir-fries. For this recipe, F&W's Grace Parisi creates layers of flavor with Chinese chile-garlic sauce and matchsticks of fresh ginger. More Stir-Fry Recipes By Grace Parisi Updated on January 21, 2020 Print Rate It Share Share Tweet Pin Email Photo: © Antonis Achilleos Total Time: 30 mins Yield: 4 Ingredients 1/2 cup chicken stock or low-sodium broth 2 tablespoons low-sodium soy sauce 1 teaspoon Chinese chile-garlic sauce 1 teaspoon cornstarch 2 tablespoons vegetable oil 1/4 cup fresh ginger, cut into fine matchsticks 1/2 pound snow peas 1 pound medium shrimp, shelled and deveined 4 small scallions, thinly sliced on the diagonal Steamed rice, for serving Directions In a small bowl, whisk the chicken stock with the soy sauce, Chinese chile-garlic sauce and cornstarch. In a large nonstick skillet, heat the vegetable oil until shimmering. Add the ginger matchsticks and stir-fry over moderately high heat until they are softened, about 1 minute. Add the snow peas and stir-fry until crisp-tender and the ginger is beginning to brown, about 2 minutes. Add the shrimp to the skillet and stir-fry for about 1 minute. Add the scallions and stir-fry for 30 seconds. Whisk the chile sauce, add it to the skillet and stir-fry until the shrimp are opaque throughout and the sauce is thickened, about 1 minute longer. Serve with steamed rice. Suggested Pairing Bright, citrusy Sauvignon Blanc from Chile. Rate it Print