Melissa Rubel Jacobson says the easiest way to peel fresh ginger for this punchy Asian-inspired vinaigrette is to scrape it with the edge of a spoon. She then grates it on a Microplane zester (other fine graters work well, too) before using it in the dressing. Plus: More Perfect Salad Dressings Great Green Salads
How to Make It
In a small bowl, mix the rice vinegar with the sugar and grated ginger until the sugar is dissolved. Whisk in the vegetable oil and season the vinaigrette with salt and pepper.
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Aggregate Rating value: 5
Review Count: 1521
Worst Rating: 0
Best Rating: 5
Author Name: Tdancy
Review Body: I used this in my version is a sushi salad. It as perfect mix with the wasabi peas. I felt like I was actually eating sushi rolls
Review Rating: 5
Date Published: 2016-07-29
