Ginger Vinaigrette

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Melissa Rubel Jacobson says the easiest way to peel fresh ginger for this punchy Asian-inspired vinaigrette is to scrape it with the edge of a spoon. She then grates it on a Microplane zester (other fine graters work well, too) before using it in the dressing.Plus: More Perfect Salad Dressings Great Green Salads

Ginger Vinaigrette
Photo: © Tina Rupp
Yield:
Makes 2/3 cup

Ingredients

  • ¼ cup rice vinegar

  • 1 ½ tablespoons sugar

  • 1 tablespoon finely grated fresh ginger

  • ¼ cup vegetable oil

  • Kosher salt and freshly ground pepper

Directions

  1. In a small bowl, mix the rice vinegar with the sugar and grated ginger until the sugar is dissolved. Whisk in the vegetable oil and season the vinaigrette with salt and pepper.

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