Ginger Vinaigrette

Name: Ginger Vinaigrette
Ingredients: 0.25 cup rice vinegar; 1.5 tablespoons sugar; 1 tablespoon finely grated fresh ginger; 0.25 cup vegetable oil; Kosher salt and freshly ground pepper

5.0

(1,522)

3 Reviews

Melissa Rubel Jacobson says the easiest way to peel fresh ginger for this punchy Asian-inspired vinaigrette is to scrape it with the edge of a spoon. She then grates it on a Microplane zester (other fine graters work well, too) before using it in the dressing.Plus: More Perfect Salad Dressings Great Green Salads

By Melissa Rubel Jacobson

Updated on April 25, 2017

Yield:

Makes 2/3 cup

Ingredients

¼ cup rice vinegar
1 ½ tablespoons sugar
1 tablespoon finely grated fresh ginger
¼ cup vegetable oil
Kosher salt and freshly ground pepper

Directions

In a small bowl, mix the rice vinegar with the sugar and grated ginger until the sugar is dissolved. Whisk in the vegetable oil and season the vinaigrette with salt and pepper.