Ginger Vinaigrette

Name: Ginger Vinaigrette
Yield: Makes 2/3 cup
Ingredients: ¼ cup rice vinegar; 1 ½ tablespoons sugar; 1 tablespoon finely grated fresh ginger; ¼ cup vegetable oil; Kosher salt and freshly ground pepper

1,521 Ratings
2 Reviews

Melissa Rubel Jacobson says the easiest way to peel fresh ginger for this punchy Asian-inspired vinaigrette is to scrape it with the edge of a spoon. She then grates it on a Microplane zester (other fine graters work well, too) before using it in the dressing.Plus: More Perfect Salad Dressings Great Green Salads

By Melissa Rubel Jacobson

June 2009

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Recipe Summary

Yield:

Makes 2/3 cup

Ingredients

¼ cup rice vinegar
1 ½ tablespoons sugar
1 tablespoon finely grated fresh ginger
¼ cup vegetable oil
Kosher salt and freshly ground pepper

Directions

Step 1

In a small bowl, mix the rice vinegar with the sugar and grated ginger until the sugar is dissolved. Whisk in the vegetable oil and season the vinaigrette with salt and pepper.

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Garrett Slayton

01/28/2020

Best salad I’ve ever had. I added a thumb of finely grated turmeric as well as a clove of grated garlic to the vinaigrette. Did not have vegetable so I used olive oil. Rave reviews! edit: just noticed the sugar is in TBSP! I did 1.5tsp. I realize I basically made an entirely different recipe. Can’t argue with the results though!

Tdancy

07/29/2016

I used this in my version is a sushi salad. It as perfect mix with the wasabi peas. I felt like I was actually eating sushi rolls

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Ginger Vinaigrette

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Ingredients

Directions

Reviews (2)

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Ginger Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Ginger Vinaigrette