Melissa Rubel Jacobson says the easiest way to peel fresh ginger for this punchy Asian-inspired vinaigrette is to scrape it with the edge of a spoon. She then grates it on a Microplane zester (other fine graters work well, too) before using it in the dressing.Plus: More Perfect Salad Dressings Great Green Salads
Best salad I’ve ever had. I added a thumb of finely grated turmeric as well as a clove of grated garlic to the vinaigrette. Did not have vegetable so I used olive oil. Rave reviews! edit: just noticed the sugar is in TBSP! I did 1.5tsp. I realize I basically made an entirely different recipe. Can’t argue with the results though!
I used this in my version is a sushi salad. It as perfect mix with the wasabi peas. I felt like I was actually eating sushi rolls
