Ginger Turkey Meatballs
Chef Akasha Richmond uses only six ingredients to make her Indian-style meatballs, including sambar masala, the aromatic Indian spice mix. Slideshow: More Indian Recipes
December 2015
Gallery
Credit:
© John Kernick
Recipe Summary
Ingredients
Directions
Make Ahead
The meatballs can be made up to 6 hours ahead; serve at room temperature or reheat gently.
Notes
Sambar masala is a spice blend made with myriad spices, including coriander, fenugreek and cumin. Look for it at Indian markets and on amazon.com.
Suggested Pairing
WINE: Berry-forward, lightly floral Beaujolais.