Active Time
Total Time
30 MIN
Serves : Makes 3/4 cup

Use this infused syrup to make the Coffee-Ginger Shakerato mocktail.    More Ginger Recipes  

How to Make It


In a small saucepan, combine all of the ingredients and simmer until the sugar has dissolved. Cover and steep for 20 minutes. Strain the syrup into a jar and let cool. Use right away or refrigerate for up to 1 month.

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