Recipes Ginger Syrup Be the first to rate & review! Use this infused syrup to make the Coffee-Ginger Shakerato mocktail. More Ginger Recipes By John Benjamin Savary Updated on September 15, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 30 mins Yield: Makes 3/4 cup Ingredients 1 ounce fresh ginger, peeled and thinly sliced 1/2 cup water 1/2 cup sugar Directions In a small saucepan, combine all of the ingredients and simmer until the sugar has dissolved. Cover and steep for 20 minutes. Strain the syrup into a jar and let cool. Use right away or refrigerate for up to 1 month. Rate it Print