Ginger Syrup

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Use this infused syrup to make the Coffee-Ginger Shakerato mocktail. More Ginger Recipes

By John Benjamin Savary

November 2011

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Recipe Summary

total:

30 mins

Yield:

Makes 3/4 cup

Ingredients

1 ounce fresh ginger, peeled and thinly sliced
1/2 cup water
1/2 cup sugar

Directions

Step 1
In a small saucepan, combine all of the ingredients and simmer until the sugar has dissolved. Cover and steep for 20 minutes. Strain the syrup into a jar and let cool. Use right away or refrigerate for up to 1 month.

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