Use this infused syrup to make the Coffee-Ginger Shakerato mocktail. More Ginger Recipes

John Benjamin Savary
November 2011

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Recipe Summary test

total:
30 mins
Yield:
Makes 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine all of the ingredients and simmer until the sugar has dissolved. Cover and steep for 20 minutes. Strain the syrup into a jar and let cool. Use right away or refrigerate for up to 1 month.

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