Recipes Ginger Syrup Be the first to rate & review! By Brian Van Flandern Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 6 ounces Ingredients 6 ounces Simple Syrup, heated 1 tablespoon chopped fresh ginger Directions In a heatproof bowl, combine the hot Simple Syrup and the ginger. Let cool, then refrigerate overnight. Strain the syrup into an airtight container and refrigerate for up to 2 weeks. Rate it Print