Use this syrup to make the Pimm's Iced Tea Cup.Plus: Ultimate Cocktail Guide

Brian Van Flandern

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Recipe Summary test

Yield:
Makes about 6 ounces
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Ingredients

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Directions

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  • In a heatproof bowl, combine the hot Simple Syrup and the ginger. Let cool, then refrigerate overnight. Strain the syrup into an airtight container and refrigerate for up to 2 weeks.

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