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Recipe Summary

Yield:
MAKES 12 OUNCES
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine the ginger, water and sugar and bring to a boil. Remove the pan from the heat, stir to dissolve the sugar, then set aside to cool. Strain the syrup and refrigerate, covered, for up to 1 week.

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