Recipes Ginger Syrup Be the first to rate & review! Use this syrup to make Ginger-Mint Lemonade. More Nonalcoholic Drinks By Food & Wine Editors Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 12 ounces Ingredients One 2-inch piece of ginger, peeled and sliced 1 cup water 1 cup sugar Directions In a saucepan, combine the ginger, water and sugar and bring to a boil. Remove the pan from the heat, stir to dissolve the sugar, then set aside to cool. Strain the syrup and refrigerate, covered, for up to 1 week. Rate it Print