Ginger Syrup

Use this syrup to make Ginger-Mint Lemonade. More Nonalcoholic Drinks

12 ounces


  • One 2-inch piece of ginger, peeled and sliced

  • 1 cup water

  • 1 cup sugar


  1. In a saucepan, combine the ginger, water and sugar and bring to a boil. Remove the pan from the heat, stir to dissolve the sugar, then set aside to cool. Strain the syrup and refrigerate, covered, for up to 1 week.

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