Use this syrup to make the Lucky Bamboo cocktail. Plus: Ultimate Cocktail Guide
How to Make It
Step
In a small saucepan, combine the ingredients. Bring to a boil, then simmer over low heat until reduced to about 1 3/4 cups. Strain, let cool and refrigerate for up to 5 days.
You May Like
Aggregate Rating value: 0
Review Count: 0
Worst Rating: 0
Best Rating: 5
