Ginger Syrup

Use this syrup to make the Lucky Bamboo cocktail.Plus: Ultimate Cocktail Guide

10 ounces of syrup


  • ½ cup freshly grated ginger

  • ½ cup sugar

  • 1 ½ cups water


  1. In a small saucepan, combine the ingredients. Bring to a boil, then simmer over low heat until reduced to about 1 3/4 cups. Strain, let cool and refrigerate for up to 5 days.

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