Recipes Ginger Syrup Be the first to rate & review! Use this syrup to make the Lucky Bamboo cocktail.Plus: Ultimate Cocktail Guide By Food & Wine Editors Updated on June 28, 2021 Print Rate It Share Share Tweet Pin Email Yield: 10 ounces of syrup Ingredients ½ cup freshly grated ginger ½ cup sugar 1 ½ cups water Directions In a small saucepan, combine the ingredients. Bring to a boil, then simmer over low heat until reduced to about 1 3/4 cups. Strain, let cool and refrigerate for up to 5 days. Rate it Print