Ginger Shandies

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These super-easy drinks are made with Hoegaarden, ginger beer, mint and lemon. More Pitcher Drinks Party Punches

By Alison Attenborough

By Jamie Kimm

March 2009

Gallery

Credit: © Tina Rupp

Recipe Summary

total:

10 mins

Yield:

Makes 6 drinks

Ingredients

Mint springs, for garnish
One 12-ounce bottle chilled ginger beer
1 thinly sliced lemon
Three 11.2 ounce bottles of chilled Hoegaarden beer

Directions

Step 1
In a large pitcher, combine the Hoegaarden with the ginger beer. Stir in most of the lemon slices and mint springs. Fill 6 rocks glasses with ice. Add the remaining lemon slices to the glasses and pour in the shandy. Garnish each drink with a mint sprig and serve.

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