How to Make It
Process all ingredients in a blender until smooth, about 1 minute. Prepare an ice bath.
Pour oil mixture into a small saucepan. Heat over medium-high until oil reaches 185°F, about 5 minutes. Plunge saucepan into ice bath, and let stand until mixture has cooled to room temperature, about 10 minutes.
Cover and chill 8 hours. When ready to use, pour oil mixture through a cheesecloth-lined wire-mesh strainer over a bowl; discard solids.