Ginger-Scallion Oil

Name: Ginger-Scallion Oil
Total time: 8 h 10 min
Yield: Makes about 3/4 cup
Ingredients: 1 cup grapeseed oil; 2 ounces scallions (about 2 scallions), roughly chopped; 1 (2-inch) piece fresh ginger, peeled and chopped

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The electric-green ginger-and-scallion oil from Best New Chef Jonathan Yao improves everything it touches, from salad dressings to cold noodles. At Kato in Los Angeles, Yao drizzles the oil over Steamed Fish with Soy Broth.

By Jonathan Yao

July 2018

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Credit: Greg DuPree

Recipe Summary

active:

10 mins

total:

8 hrs 10 mins

Yield:

Makes about 3/4 cup

Ingredients

1 cup grapeseed oil
2 ounces scallions (about 2 scallions), roughly chopped
1 (2-inch) piece fresh ginger, peeled and chopped

Directions

Step 1
Process all ingredients in a blender until smooth, about 1 minute. Prepare an ice bath.

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Step 2
Pour oil mixture into a small saucepan. Heat over medium-high until oil reaches 185°F, about 5 minutes. Plunge saucepan into ice bath, and let stand until mixture has cooled to room temperature, about 10 minutes.
Step 3
Cover and chill 8 hours. When ready to use, pour oil mixture through a cheesecloth-lined wire-mesh strainer over a bowl; discard solids.

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Ginger-Scallion Oil

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Recipe Summary

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Ginger-Scallion Oil

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Ginger-Scallion Oil