How to Make It
Preheat the oven to 325°. Pour the olive oil into a 9-by-13-inch baking dish. Add the parsnips and ginger, season with salt and pepper and toss to coat. Cover with foil and bake for 40 minutes, until the parsnips are tender. Serve right away.
One Serving: 155 cal, 7 gm fat, 1 gm sat fat, 22 gm carb, 5.6 gm fiber.