Recipes Ginger Rice 5.0 (5,140) 1 Review This fragrant, ginger-scented basmati rice is versatile enough to pair with many Asian- and Indian-inflected dishes. More Fast Asian Recipes By Jean-Georges Vongerichten Jean-Georges Vongerichten Instagram Website Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning French chef and cookbook author has more than 25 restaurants in the United States and more than a dozen restaurants abroad. Food & Wine's Editorial Guidelines Updated on October 19, 2015 Print Rate It Share Share Tweet Pin Email Active Time: 10 mins Total Time: 25 mins Yield: 4 Ingredients 1 tablespoon unsalted butter 2 tablespoons minced peeled fresh ginger 1 cup basmati rice (rinsed) 1 ½ cups chicken stock or low-sodium broth ½ teaspoon salt Directions In a medium saucepan, melt the butter. Add the ginger, rice, stock and salt and bring to a boil. Cover and cook over low heat for 12 minutes or until the rice is tender and the water has fully evaporated. Fluff the rice and serve. Rate it Print