Ginger Rice


This fragrant, ginger-scented basmati rice is versatile enough to pair with many Asian- and Indian-inflected dishes. More Fast Asian Recipes

Active Time:
10 mins
Total Time:
25 mins


  • 1 tablespoon unsalted butter

  • 2 tablespoons minced peeled fresh ginger

  • 1 cup basmati rice (rinsed)

  • 1 ½ cups chicken stock or low-sodium broth

  • ½ teaspoon salt


  1. In a medium saucepan, melt the butter. Add the ginger, rice, stock and salt and bring to a boil. Cover and cook over low heat for 12 minutes or until the rice is tender and the water has fully evaporated. Fluff the rice and serve.

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