Ginger Rice


Top Chef Season 9 winner Paul Qui likes cooking his sushi rice with fresh ginger for more flavor. Slideshow: Great Recipes Featuring Ginger 

Ginger Rice
Photo: © Jody Horton
Total Time:
30 mins


  • 2 cups short-grain sushi rice (rinsed well and drained)

  • 2 cups water

  • 1 tablespoon fresh ginger (peeled and minced)

  • 1 teaspoon grapeseed oil


  1. Put all of the ingredients in a medium saucepan and bring to a boil. Cover and cook over very low heat until the water is absorbed and the rice is tender, about 25 minutes. Let stand off the heat for 5 minutes, then fluff the rice with a fork and serve.

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