Ginger Rice

Name: Ginger Rice
Total time: 30 min
Yield: 6
Ingredients: 2 cups short-grain sushi rice (rinsed well and drained); 2 cups water; 1 tablespoon fresh ginger (peeled and minced); 1 teaspoon grapeseed oil

5,698 Ratings

Top Chef Season 9 winner Paul Qui likes cooking his sushi rice with fresh ginger for more flavor. Slideshow: Great Recipes Featuring Ginger

By Paul Qui

May 2013

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Credit: © Jody Horton

Recipe Summary

total:

30 mins

Yield:

Ingredients

2 cups short-grain sushi rice (rinsed well and drained)
2 cups water
1 tablespoon fresh ginger (peeled and minced)
1 teaspoon grapeseed oil

Directions

Step 1

Put all of the ingredients in a medium saucepan and bring to a boil. Cover and cook over very low heat until the water is absorbed and the rice is tender, about 25 minutes. Let stand off the heat for 5 minutes, then fluff the rice with a fork and serve.

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Ginger Rice

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Ginger Rice

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Ginger Rice