This fragrant, ginger-scented basmati rice is versatile enough to pair with many Asian- and Indian-inflected dishes. More Fast Asian Recipes
How to Make It
Step
In a medium saucepan, melt the butter. Add the ginger, rice, stock and salt and bring to a boil. Cover and cook over low heat for 12 minutes or until the rice is tender and the water has fully evaporated. Fluff the rice and serve.
You May Like
Aggregate Rating value: 5
Review Count: 5140
Worst Rating: 0
Best Rating: 5
