Ginger Rice
This fragrant, ginger-scented basmati rice is versatile enough to pair with many Asian- and Indian-inflected dishes. More Fast Asian Recipes
May 2007
This fragrant, ginger-scented basmati rice is versatile enough to pair with many Asian- and Indian-inflected dishes. More Fast Asian Recipes
As it turns out. 12 minutes is long enough to evaporate the stock. But is not nearly long enough to cook the rice.