This fragrant, ginger-scented basmati rice is versatile enough to pair with many Asian- and Indian-inflected dishes. More Fast Asian Recipes
How to Make It
Step
In a medium saucepan, melt the butter. Add the ginger, rice, stock and salt and bring to a boil. Cover and cook over low heat for 12 minutes or until the rice is tender and the water has fully evaporated. Fluff the rice and serve.
