Ginger Rice

Name: Ginger Rice
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon unsalted butter; 2 tablespoons minced peeled fresh ginger; 1 cup basmati rice (rinsed); 1 ½ cups chicken stock or low-sodium broth; ½ teaspoon salt

5,140 Ratings

This fragrant, ginger-scented basmati rice is versatile enough to pair with many Asian- and Indian-inflected dishes. More Fast Asian Recipes

By Jean-Georges Vongerichten

May 2007

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Recipe Summary

active:

10 mins

total:

25 mins

Yield:

Ingredients

1 tablespoon unsalted butter
2 tablespoons minced peeled fresh ginger
1 cup basmati rice (rinsed)
1 ½ cups chicken stock or low-sodium broth
½ teaspoon salt

Directions

Step 1

In a medium saucepan, melt the butter. Add the ginger, rice, stock and salt and bring to a boil. Cover and cook over low heat for 12 minutes or until the rice is tender and the water has fully evaporated. Fluff the rice and serve.

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Ginger Rice

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Ginger Rice

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Ginger Rice