Delicious ginger pork takes these easy Chinese noodles to the next level. Slideshow:  Fast Chinese Recipes 

July 2013

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Credit: © Todd Porter & Diane Cu

Recipe Summary test

total:
30 mins
Yield:
2 to 3
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside.

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  • In medium bowl, combine the soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar and water. Set aside.

  • Heat a large pan or wok on medium-high heat. Add the oil and then stir in the garlic, onion, and ginger. Cook for 2 to 3 minutes or until the garlic and onions are soft and fragrant.

  • Stir in the ground pork and cook for 3 to 5 minutes or until the pork is almost fully cooked.

  • Cook for 2 to 3 minutes or until the vegetables are tender. Add the noodles and sauce mixture. Toss everything together until combined and heated through, about 2 minutes. Serve hot.

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