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Recipe Summary

Yield:
Makes about 8 ounces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thinly slice a the ginger. In a small saucepan, combine the sugar with the water, whole black peppercorns and the ginger. Bring to a simmer over moderate heat, stirring until the sugar dissolves. Cook over low heat for 10 minutes. Remove from the heat; let cool. Strain into a jar, cover and refrigerate for up to 2 weeks.

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