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Serves : Makes about 8 ounces

Use this syrup to make the Ginger Rogers cocktail. Plus: Ultimate Cocktail Guide

How to Make It


Thinly slice a the ginger. In a small saucepan, combine the sugar with the water, whole black peppercorns and the ginger. Bring to a simmer over moderate heat, stirring until the sugar dissolves. Cook over low heat for 10 minutes. Remove from the heat; let cool. Strain into a jar, cover and refrigerate for up to 2 weeks.

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