Ginger-Miso Sweet Pea Spread
As a dairy-free alternative to creamy dips, the recipe here calls for pureeing sweet peas with scallions, ginger and jalapeño, then seasoning the mix with yellow miso. Serve the spread with different kinds of crackers and breads or sugar snap peas and celery for dipping. More Party Dips and Spreads
December 2010
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Credit:
© David Malosh
Recipe Summary
Ingredients
Directions
Make Ahead
The spread can be refrigerated for up to 3 days.
Notes
One serving 188 cal, 15 gm carb, 12 gm fat, .9 gm sat fat, 6 gm protein, 5 gm fiber.
Serve With
Rice crackers or flatbreads.
Suggested Pairing
Bright cava: NV Cristalino Brut.