Grace Parisi adores miso, the Japanese soybean paste. She particularly likes white miso because the flavor is mild, but any type will be fantastic in this spice paste.
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Combine all of the ingredients in a bowl and mash to a paste.
Best Uses Rub the paste on skirt steak, shrimp, spareribs, chicken and pork before grilling, or stir into broth or noodle soup.
Try Grilled Chinese Chicken Salad
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