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Grace Parisi adores miso, the Japanese soybean paste. She particularly likes white miso because the flavor is mild, but any type will be fantastic in this spice paste. More Recipes With Ginger

Grace Parisi
June 2006

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Recipe Summary

total:
10 mins
Yield:
makes 1/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients in a bowl and mash to a paste.

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Notes

Best Uses Rub the paste on skirt steak, shrimp, spareribs, chicken and pork before grilling, or stir into broth or noodle soup.

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