This spicy simple syrup is perfect in Bobby Flay's twist on the classic mint julep. Slideshow:  Southern Cocktail Recipes 

Bobby Flay
May 2014

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Recipe Summary

active:
15 mins
total:
1 hr 15 mins
Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring the sugar and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and add the ginger, orange peel and mint. Let the syrup cool completely, 1 hour; strain through a fine sieve before using.

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Make Ahead

The Ginger-Mint Syrup can be refrigerated for up to 1 month.

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