Recipes Drinks Cocktails Ginger Margarita Be the first to rate & review! Spice Market, New York CityAt Spice Market, the pulpy ginger-lime puree that flavors the syrup for this drink is dried in a low oven, then ground, mixed with kosher salt and used to frost the rim of the glass. Cocktail Party Recipes By Food & Wine Editors Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: 8 drinks Ingredients 10 lime wedges Kosher salt Ice 16 ounces añejo tequila 4 ounces Ginger-Lime Syrup 6 ounces Cointreau or other triple sec Directions Moisten the outer rims of 8 highball glasses with 2 of the lime wedges and coat lightly with salt. Fill the glasses with ice. In a pitcher, combine the tequila, Ginger-Lime Syrup and Cointreau. Stir well and pour one-fourth of the mixture into an ice-filled cocktail shaker. Shake well and strain into 2 of the highball glasses. Repeat 3 more times, using fresh ice each time. Garnish each drink with a lime wedge. Rate it Print