Recipes Ginger-Lime Syrup 5.0 (6,047) Add your rating & review Use this syrup to make the Ginger Margarita.Plus: Ultimate Cocktail Guide By Food & Wine Editors Updated on June 19, 2015 Print Rate It Share Share Tweet Pin Email Yield: 8 ounces of syrup Ingredients 1 cup peeled and sliced fresh ginger 8 ounces fresh lime juice 1 cup sugar 1/4 stalk lemongrass, smashed and chopped Directions In a small saucepan, combine all of the ingredients and bring to a boil, stirring to dissolve the sugar. Transfer the mixture to a blender and puree. Strain, let cool and refrigerate, covered, for up to 1 week. Rate it Print