Chef Eric Johnson of Stateside in Seattle uses red Fresno chiles, lime, garlic, and ginger for his fresh take on hot sauce. This condiment is a fiery, pungent match for his Crispy Chicken, but also try it slathered on chicken, tofu, or sandwiches.    Slideshow: More Hot Sauce Recipes 

Eric Johnson
April 2018

Gallery

Greg DuPree

Recipe Summary

total:
10 mins
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chiles, ginger, lime juice, garlic, sugar, vinegar, and salt in a blender. Process until smooth with flecks of seeds throughout, about 45 seconds. Transfer to an airtight container, and chill until ready to serve.

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Make Ahead

The hot sauce can be made ahead and chilled up to 1 week.

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