Best New Chef 1998: Trey Foshee
Trey Foshee
January 1999

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Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients in a saucepan and bring to a simmer over moderate heat, stirring to dissolve the honey. Remove from the heat and let steep for 1 hour. Strain and serve hot or cold.

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Notes

One Serving

Calories 105 kcal, Total Fat 0 gm, Saturated Fat 0 gm.

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