Ginger Julep

Bobby Flay's gingery take on a Southern julep is fresh and lively.

Ginger Julep
Photo: © Michael Crook


  • 1 1/2 ounces bourbon

  • 1 1/2 ounces fresh orange juice

  • 1 tablespoon Ginger-Mint Syrup

  • Crushed ice, for garnish

  • Mint sprig, for garnish


  1. In a chilled julep cup or glass, combine the bourbon with the orange juice and Ginger-Mint Syrup and stir well. Fill the cup with crushed ice and mix, spinning with a swizzle stick or bar spoon. Top with additional crushed ice and garnish with the mint sprig.

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