Recipes Ginger Julep Be the first to rate & review! Bobby Flay's gingery take on a Southern julep is fresh and lively. By Bobby Flay Updated on May 1, 2014 Print Rate It Share Share Tweet Pin Email Photo: © Michael Crook Yield: 1 Ingredients 1 1/2 ounces bourbon 1 1/2 ounces fresh orange juice 1 tablespoon Ginger-Mint Syrup Crushed ice, for garnish Mint sprig, for garnish Directions In a chilled julep cup or glass, combine the bourbon with the orange juice and Ginger-Mint Syrup and stir well. Fill the cup with crushed ice and mix, spinning with a swizzle stick or bar spoon. Top with additional crushed ice and garnish with the mint sprig. Rate it Print