Nacional 27 · ChicagoUse this flavored syrup to make Spice & Ice cocktails.Plus: Ultimate Cocktail Guide

Adam Seger

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Yield:
Makes about 12 ounces
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Ingredients

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Directions

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  • In a small saucepan, combine the water, sugar, ginger and habanero. Bring to a boil over moderately high heat, stirring to dissolve the sugar, about 3 minutes. Let cool completely, then discard the habanero. Strain the syrup into a jar, cover and refrigerate for up to 3 weeks.

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