Nacional 27 · ChicagoUse this flavored syrup to make Spice & Ice cocktails.Plus: Ultimate Cocktail Guide
In a small saucepan, combine the water, sugar, ginger and habanero. Bring to a boil over moderately high heat, stirring to dissolve the sugar, about 3 minutes. Let cool completely, then discard the habanero. Strain the syrup into a jar, cover and refrigerate for up to 3 weeks.