Ginger-Habanero Syrup

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More Nonalcoholic Drinks

By Adam Seger
Updated on March 27, 2015
Yield:
6 ounces

Ingredients

  • 6 ounces Simple Syrup, heated

  • 1 tablespoon plus 1 teaspoon chopped fresh ginger

  • 1 halved and seeded habanero chile

Directions

  1. In a heatproof bowl, combine the hot Simple Syrup with the ginger and the habanero chile; let steep for 10 minutes. Strain into an airtight container and let cool completely. Refrigerate for up to 2 weeks.

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