Recipes Ginger-Habanero Syrup Be the first to rate & review! More Nonalcoholic Drinks By Adam Seger Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 6 ounces Ingredients 6 ounces Simple Syrup, heated 1 tablespoon plus 1 teaspoon chopped fresh ginger 1 halved and seeded habanero chile Directions In a heatproof bowl, combine the hot Simple Syrup with the ginger and the habanero chile; let steep for 10 minutes. Strain into an airtight container and let cool completely. Refrigerate for up to 2 weeks. Rate it Print