Ginger-Glazed Chicken
This sweet, pungent glaze is as good on bone-in chicken breasts as it is on legs. If you're a fan of chicken wings, brush the mixture on wingettes (wings trimmed of the last bony joint, available in supermarkets); bake for 20 to 30 minutes.Using a spoon to remove the skin from ginger makes the job quick and easy. Amazing Chicken Recipes
June 1996