Ginger, Edamame and Mushroom Stir Fry

Rating: Unrated

Ginger really livens up this healthy vegetarian stir-fry, which incorporates nutty, mellow flavors from edamame and mushrooms. Slideshow:  Stir-Fry Recipes 

By Todd Porter and Diane Cu
January 2013

Gallery

Credit: © Todd Porter & Diane Cu

Recipe Summary test

total:
15 mins
Yield:
4
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Ingredients

Directions

  • Heat a large skillet over medium heat. Add the oil, then add the onions and ginger. Cook until the onions are soft, about 2 minutes.

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  • Stir in the mushrooms and cook for 2 minutes, or until mushrooms are soft.

  • Add the edamame, soy sauce, sake, and sesame seed oil. Stirring occasionally, cook for another 2 minutes, or until the edamame is heated through. Season with black pepper. Serve warm.

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