How to Make It
In a blender, puree the ginger, shallot, vinegar, mayonnaise and soy sauce. With the machine on, add the vegetable oil and blend until smooth. Season with salt and pepper.
Miso Dressing Add 2 tablespoons white miso paste.
Sesame Dressing Add 1 tablespoon toasted sesame seeds and 1/2 teaspoon Asian sesame oil.