Ginger-Braised Pork Meatballs in Coconut Broth
Jenn Louis, chef at Lincoln Restaurant in Portland, Oregon, usually cooks at least one Asian-inspired meal a week. Here, she simmers gingery meatballs in a coconut milk–spiked chicken broth fragrant with lemongrass and lime. “This dish always makes me feel like I get a little vacation from what I normally eat at the restaurant.” Slideshow: More Pork RecipesRecipe from Food & Wine Chefs' Easy Weeknight Dinners.