Recipes Ginger Beer Be the first to rate & review! Clover Club · BrooklynUse this ginger beer when making the Nola Mule cocktail. More Nonalcoholic Drinks By Julie Reiner Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 16 ounces Ingredients 16 ounces water 4 ounces fresh ginger (chopped) ¾ teaspoon fresh lime juice 1 ½ teaspoons light brown sugar Directions In a large saucepan, bring the water to a boil. Remove from the heat. In a food processor, puree the ginger with 1 tablespoon of the hot water. Add the pureed ginger to the remaining hot water and let stand for 1 hour. Pour through a fine strainer into a glass jar. Add the lime juice and light brown sugar and stir well. Cover and refrigerate for up to 3 weeks. Rate it Print