Ginger Beer

Clover Club · BrooklynUse this ginger beer when making the Nola Mule cocktail. More Nonalcoholic Drinks

16 ounces


  • 16 ounces water

  • 4 ounces fresh ginger (chopped)

  • ¾ teaspoon fresh lime juice

  • 1 ½ teaspoons light brown sugar


  1. In a large saucepan, bring the water to a boil. Remove from the heat. In a food processor, puree the ginger with 1 tablespoon of the hot water. Add the pureed ginger to the remaining hot water and let stand for 1 hour. Pour through a fine strainer into a glass jar. Add the lime juice and light brown sugar and stir well. Cover and refrigerate for up to 3 weeks.

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