Ingredients Chicken Ginger-and-Honey Chicken Wings 5.0 (4) 2 Reviews Using fresh ginger juice mixed with honey to baste wings gives them an irresistible flavor. F&W's Justin Chapple tosses the grilled chicken wings with salted peanuts and fresh cilantro before serving them with lime wedges, which amps up the flavor even further. For a party, consider buying the wings already cut into drumettes and wingettes, which are easier to pick up and eat. Slideshow: More Chicken Wing Recipes By Justin Chapple Justin Chapple Facebook Instagram Twitter Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Bead Award. Food & Wine's Editorial Guidelines Updated on July 1, 2016 Print Rate It Share Share Tweet Pin Email Photo: © Con Poulos Total Time: 45 mins Yield: 4 Ingredients One 4 ounce piece of fresh ginger, peeled 1/4 cup honey Kosher salt Pepper 2 tablespoons canola oil, plus more for brushing 2 1/4 pounds chicken wings 2 tablespoons crushed salted roasted peanuts 2 tablespoons finely chopped cilantro Lime wedges, for serving Directions Finely grate the ginger into a fine sieve set over a bowl. Press the juice from the ginger; you should have 1/3 cup. Discard the solids. Whisk in the honey and a generous pinch each of salt and pepper. Light a grill and oil the grate. In a large bowl, toss the chicken with the 2 tablespoons of oil and season generously with salt and pepper. Grill over moderate heat, turning, until lightly browned on both sides, about 7 minutes. Continue to grill, turning and brushing with the ginger-honey mixture occasionally, until lightly charred and cooked through, about 8 minutes longer. Transfer to another large bowl and toss with the peanuts and cilantro. Serve with lime wedges. Suggested Pairing Crisp and aromatic ale. Rate it Print