Scholar Regina Bradley (nicknamed Gina Mae as a child) added a few special touches to her husband's baked beans recipe to make it her own. "A cookout's DNA is found in the sides and who made them. This task is not for the faint of heart or the thin-skinned," wrote Bradley, in an essay for Food & Wine. "If your beans taste burnt or your potato salad has raisins or olives, we talking bad about you 'til your grandchildren hear about it." For this summer-perfect side, Bradley dresses up store-bought barbecue sauce with extra brown sugar; apple cider vinegar cuts through the smoky sweetness. For a thicker version of these saucy beans, bake them 10 to 15 minutes longer before topping with bacon. If Vidalia onions are unavailable, substitute any sweet yellow onion.