Recipes Gin Blossom Be the first to rate & review! Julie Reiner · Clover Club"Eau-de-vie can be a challenging spirit to work with," says Julie Reiner, who owns Manhattan's Flatiron Lounge and the Clover Club in Brooklyn. "It can add a lot of depth to cocktails, but it's also very intense, so I like to pair it with other aromatic spirits." In this fragrant, crystal-clear cocktail, Reiner matches apricot eau-de-vie with juniper-scented gin. More Gin Cocktails By Julie Reiner Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 1 lemon twist Ice ¾ ounce Martini Bianco vermouth (see Note) 2 dashes orange bitters ¾ ounce apricot eau-de-vie 1 ½ ounces Plymouth gin Directions Fill a pint glass with ice. Add the gin, eau-de-vie, vermouth and bitters and stir well. Strain into a chilled coupe and garnish with the lemon twist. Notes Martini Bianco is a slightly sweet, vanilla-flavored vermouth, not to be confused with extra-dry vermouth. Rate it Print