Julie Reiner · Clover Club"Eau-de-vie can be a challenging spirit to work with," says Julie Reiner, who owns Manhattan's Flatiron Lounge and the Clover Club in Brooklyn. "It can add a lot of depth to cocktails, but it's also very intense, so I like to pair it with other aromatic spirits." In this fragrant, crystal-clear cocktail, Reiner matches apricot eau-de-vie with juniper-scented gin. More Gin Cocktails

Julie Reiner
June 2008

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Recipe Summary

Yield:
1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a pint glass with ice. Add the gin, eau-de-vie, vermouth and bitters and stir well. Strain into a chilled coupe and garnish with the lemon twist.

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Notes

Martini Bianco is a slightly sweet, vanilla-flavored vermouth, not to be confused with extra-dry vermouth.

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