Gin-and-Orange-Juice-Braised Endives
For this vegetable side, L'Etoile chef Tory Miller's local gin source is Death's Door Spirits in Madison, Wisconsin, a distillery that uses wild juniper berries harvested on Washington Island in Lake Michigan. "I love that they pick all those juniper berries by hand up in Door County," he says. More Vegetable Side Dishes More Amazing Vegetarian Dishes
February 2011